Our food and beverage services are truly all encompassing.
Food & Beverage
From menu development to cost management and everything in between, see how HMS can appease your palate:
- Corporate expertise from our team, including SVP of F&B, VP of Culinary, Senior Director of Restaurants & Bars, Senior Director of F&B Operations CALA Region, Director of F&B Opening/Transitions and Regional Director Operations Support Team
- Hilton Supply Management preferred vendors, leveraging Hilton purchasing agreements that provides superior buying power to minimize cost
- Menu engineering through stretch architecture model usage in restaurants, bars, and grab-and-go operations
- Menu abstract analysis to determine menu mix, price points, team member training and price-increase potential for seasonal menu changes
- Dedicated team to concept delivery with bespoke training programs
- Flavors of Hilton dedicated website and mobile application to house all F&B tools and sharing capability at your finger tips
- National acclaimed Chef’s such as Chef Geoffrey Zakarian, Chris Consentino and Bryan Voltaggio featured restaurants