Our food and beverage services are truly all encompassing.

From menu development to cost management and everything in between, see how HMS can appease your palate:

  • Corporate expertise from our team, including SVP of F&B, VP of Culinary, Senior Director of Restaurants & Bars, Senior Director of F&B Operations CALA Region, Director of F&B Opening/Transitions and Regional Director Operations Support Team
  • Hilton Supply Management preferred vendors, leveraging Hilton purchasing agreements that provides superior buying power to minimize cost
  • Menu engineering through stretch architecture model usage in restaurants, bars, and grab-and-go operations
  • Menu abstract analysis to determine menu mix, price points, team member training and price-increase potential for seasonal menu changes
  • Dedicated team to concept delivery with bespoke training programs
  • Flavors of Hilton dedicated website and mobile application to house all F&B tools and sharing capability at your finger tips
  • National acclaimed Chef’s such as Chef Geoffrey Zakarian, Chris Consentino and Bryan Voltaggio featured restaurants
How can we help?
to see all services we offer.

Testimonials

LODGING CAPITAL PARTNERS, LLC

“Quick to respond to our needs and concerns and a valued partner in our growth strategy.”

“We find Hilton to be very open and understanding to our ideas, our goals, objectives, what are our performance measures, what's important to us.”

JLL’S HOTELS & HOSPITALITY GROUP

“Hilton’s real key attributes are they’re completely owner centric, they're focused on your success and driving profitability and a great experience for the guest. ”

BRE HOTELS & RESORTS

“When I think about Hilton as a manager, the first word that comes to mind is excellence. Excellence towards their customers, towards their guests, towards their owners.”

RIDA DEVELOPMENT
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