Hilton Management Services Food & Beverage

“Hilton not only pioneered the global hotel industry, they created a culture of hospitality that continues to permeate around the world. In the minds of millions of travelers worldwide, “hotel” means “Hilton” a place where they know they will find warm hospitality, comfort, value and rewarding recognition. This brand strength, coupled with Hilton’s leading edge management systems, translates into an incredibly successful business model. Partnering with this iconic industry leader is guaranteed to take your hotel to new heights on every level.”

Julie Grimes,
Managing Partner
P. H. Hotel Company

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Food & Beverage

Hilton Management Services' (HMS) acclaimed Food & Beverage division – serving 22 million guests per year – works in partnership with some of the industry's leading lights, such as the famed Napa Valley chef and restaurateur Donna Scala at Hilton Orlando Bonnet Creek and celebrity chef John Besh at the Hilton New Orleans.

Exclusive to our portfolio is a talented ‘Restaurants Concept’ department, which provides ad hoc restaurant and prototype concepts to all of our hotels.  HMS Food & Beverage operations are in concert with instantly recognizable restaurant concepts such as Morimoto, Serendipity, Drago’s, Fox Sports, Benihana’s, Spruce, Bali Steak & Seafood, and Palm Steak House.

Hilton Food & Beverage delivers:
  • Menu development
  • Training
  • Financial auditing
  • Project management

HMS oversees all aspects of Food & Beverage quality and service in order to maximize profits and maintain superior F & B controls.  Whether you are looking to deliver a positive dining experience or work closely with the Hilton Restaurant Group to present a stand-alone concept, our goal is to achieve the perfect balance between guest satisfaction, revenue and profit while simultaneously enhancing the image of your property.

Click here to partner with Hilton Management Services (HMS)

Meet our senior corporate leadership
Joseph Berger Area President Americas
Daniel Hughes Senior Vice President - Mexico, the Caribbean, and Latin America
Dianne M. Jaskulske Vice President
William B. Fortier Senior Vice President
Rick Schultz Senior Vice President of Hotel Operations
Ted R. Ratcliff Senior Vice President
Timothy A. Benolken Senior Vice President of Operations