Hilton Management Services Engineering
 

“Dynamic leadership describes our experience with Hilton. They are a company that combines ownership, management, and franchising in a way that enhances our asset value for both the long and short term. Add to this their commitment to, and support of, guest service, and it is no wonder why their portfolio continues to grow. ”

Michael Downing,
Johnson & Wales University

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Engineering - What HMS can do for you

At Hilton Management Services (HMS), we are proud of our proven track record cutting costs and minimizing cost structures.  Our expert Engineering team distinguishes itself from the competition by staying abreast of new and emerging trends in design, energy reduction and maintenance.

LightStay is a proprietary sustainability measurement system developed and implemented by Hilton Worldwide to improve hotel performance and drive economic returns while decreasing the company’s overall impact on the environment.  This advanced system calculates energy, water, waste and carbon output associated with building operations and services, and analyzes performance across 200 operational practices, including housekeeping, food waste and chemical storage.

In 2009, using LightStay, Hilton properties worldwide:
  • Reduced energy use by 5%
  • Cut carbon output by 6%
  • Reduced water use by 2.4%
  • Reduced waste output by 10%


Our Engineering team – supported by senior corporate leadership with regional field support –  is constantly devising innovative strategies to maintain and extend the life your hotel. The team works exclusively with our managed properties to provide a number of cost-saving measures, including: preventative maintenance, national account pricing, property reviews, expert evaluations, and energy audits.

Click here to entrust your hospitality goals to Hilton Management Services (HMS)

 

Hilton Engineering LightStay

“The insights we gained from the LightStay system prompted our property to launch a waste decomposition program that eliminates as much as a thousand pounds of garbage a day.”

Mark Lauer,
General Manager
Hilton New York